Chef s Special Appetizer

Bar-B-Q Squid
Grilled squid with special sauce
Hamachi Kama
Broiled fresh yellowtail neck and served with ponzu sauce on the side
Rock Shrimp Tempura
Deep fried shrimp until golden crispy, mixed with special Japanese mayo sauce
Soft Shell Crab
Battered fried soft shell crab served with chef’s special sauce
Wasabi Calamari
Sliced calamari ring put in deep fried until crispy, mixed with homemade sauce
Grill New Zealand Mussels
with chef special sauce and fish eggs